Lunch Menu

Wednesday July 23
Today: 11:30am-2pm, 5-10pm

430 Preston Street
Ottawa, Ontario
(613) 234-8244
(map)

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Trattoria Caffe Italia

Lunch Menu

Appetizers - Hors d’oeuvres

Zuppa di Giorno	6
Soup of the Day

Fritto di Calamari	10
Fried Squid

Eperlani Fritti	10
Deep Fried Smelts

Zucchini Fritti	9
Italian Squash

Cozze Trastevere	12
Mussels in a spicy tomato sauce

Bruschetta	6
Diced tomatoes, garlic & basil

Carpaccio alla Zingara	12
Thinly sliced veal tenderloin, fresh lemon juice, olive oil & other tasty condiments

Gamberetti Portofino	10
Shrimp sauteed in butter, garlic & cognac cream sauce

Seared Scallops	10
Pan-seared with sauteed spinach & a dijon/wine sauce

Piatto di Formaggio	10
Assorted cheese plate

Salads - Salades

Insalata di Mare	1
Mesculin greens with shrimp, crab, & deep-fried scallops

Insalata dello Chef	6
Mesculin greens with our house vinaigrette dressing

Insalata alla Cesare	7
Caesar Salad

Insalata Caprese	10
Fresh tomatoes layered between buffalo mozzarella, basil, oregano, onions & drizzled with olive oil

Insalata di Mare	11
Mesculin greens with baby shrimp, deep-fried scallops & crab meat, dressed with our house vinaigrette

Pasta - Pâtes

Spaghetti Carbonara	13
Egg, bacon & parmesan cheese sauce

Ravioli Bolognese	14
Ravioli in a meat sauce with parmigiano cheese

Tortellini Emiliana	13
Tomato sauce, cream, ham & mushrooms

Spaghetti Puttanesca	13
Spicy tomato sauce, olives, anchovies & hot peppers

Penne Primavera	12
Light tomato sauce with fresh vegetables

Spaghetti alla Carrettiera	12
Spaghetti with olive oil, garlic, parsley, hot peppers & anchovies

Penne Arrabbiate	12
Penne with hot peppers, garlic & tomato sauce

Penne Nere	15
Whole wheat penne with Olive oil & garlic, pine nuts, black olives & Sun-dried tomatoes

Fettuccine Alfredo	12
cream, butter, parmigiano cheese

Rigatoni con Tuna	12
rigatoni, capers, black olives & tuna in a light tomato sauce

Penne Contadine	13
Whole wheat penne with sauteed greens & goat cheese in a cream sauce

Linguini Pescatore	18
Seafood pasta with shrimp, scallops, baby clams, mussels & crab meat with your choice of tomato, cream or aglio e olio.

Meat/Fish Dishes

Pollo al Limone	13
Boneless breast of chicken sautéed in lemon sauce served with house salad

Pollo Giulio Cesare	15
Stuffed chicken with cognac cream sauce & fresh peppercorns and served with rice

Vitello Pizzaiola	14
Veal sautéed in garlic, oregano & tomato sauce, served with spaghetti

Uccelletti Scappati	15
Veal stuffed with shrimp, prosciutto & parmesan cheese with white wine and served with rice

Salsicce alla Griglia	15
Sauteed Italian sausage, green/red peppers & mushrooms, served with penne meat sauce

Scaloppine Anna Maria	15
Veal prepared with cream, mushrooms & asparagus in a cognac/white wine sauce and served with a chef salad

Chicken Parmigiana	16
breaded chicken cutlet layered in a light tomato sauce & two cheeses, served with spaghetti meat sauce

Tilapia La Roma	21
Oven baked with fresh tomatoes, sweet bell peppers, white wine, olive oil & garlic, served with rice and vegetables.

Salmone alla Griglia	23
Grilled salmon filet dressed with spicy olive oil, garlic & parsley, served with rice and vegetables

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