Tuesday March 9
Today: 11:30am-2pm, 5-10pm
430 Preston Street
Ottawa, Ontario
(613) 234-8244
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News & Birthdays
Lunch Menu
Appetizers - Hors d’oeuvres
Zuppa di Giorno
Soup of the Day
Fritto di Calamari
Fried Squid
Eperlani Fritti
Deep Fried Smelts
Zucchini Fritti
Italian Squash
Cozze Trastevere
Mussels in a spicy tomato sauce
Bruschetta Duo
Diced tomatoes, garlic, basil & mushrooms & caramelized onions
Prosciutto Wrapped Figs
Drizzled with balsamic vinegar and served with parmigiano cheese
Gamberetti Portofino
Shrimp sauteed in butter, garlic & cognac cream sauce
Seared Scallops
Pan-seared with sauteed spinach & a dijon / wine sauce
Piatto di Formaggio
Assorted cheese plate
Salads - Salades
Insalata dello Chef
Mesculin greens with our house vinaigrette dressing
Insalata alla Cesare
Caesar Salad
Insalata Susanna
Mesculin with pine nuts, sun-dried cranberries & goat cheese
Insalata di Mare
Mesculin greens with baby shrimp, deep-fried scallops & crab meat, dressed with our house vinaigrette
Insalata tre Fagioli
Italian 3 bean salad with chic peas, romano & white beans tosses with fresh garlic, red onions and our house vinaigrette dressing
Pasta - Pâtes
Spaghetti Carbonara
Egg, bacon & parmigiano cheese
Ravioli alla Bolognese
Ravioli in a meat sauce with parmigiano cheese Ravioli avec sauce à la viande et parmesan
Tortellini Emiliana
Tortellini with ham & mushrooms in a rose sauce
Spaghetti Puttanesca
Spicy tomato sauce, olives, anchovies & hot peppers
Penne Primavera
Light tomato sauce with fresh vegetables
Spaghetti alla Carrettiera
Spaghetti with olive oil, garlic, parsley, hot peppers & anchovies
Penne Arrabbiate
Penne with hot peppers, garlic & tomato sauce
Penne Nere
Whole wheat penne with Olive oil & garlic, pine nuts, black olives & Sun-dried tomatoes
Fettuccine Alfredo
cream, butter, parmigiano cheese
Rigatoni Fiorentina
pancetta, mushrooms & spinach sauteed in garlic and served in a light tomato sauce
Penne Contadine
Whole wheat penne with sauteed greens & goat cheese in a cream sauce
Linguini Pescatore
Shrimp, scallops, baby clams, mussels & crab meat with your choice of tomato, cream or aglio e olio.
Meat/Fish Dishes
Pollo al Limone
Boneless breast of chicken sautéed in lemon sauce served with house salad
Pollo Giulio Cesare
Stuffed chicken with cognac cream sauce & fresh peppercorns and served with rice
Vitello Pizzaiola
Veal sautéed in garlic, oregano & tomato sauce, served with spaghetti meat sauce
Uccelletti Scappati
Veal stuffed with shrimp, prosciutto & parmegiano cheese with white wine and served with rice
Salsicce Rosolate
Sauteed Italian sausage, bell peppers & mushrooms, served with penne meat sauce
Scaloppine Anna Maria
Veal prepared with cream, mushrooms & asparagus in a cognac/white wine sauce and served with a chef salad
Chicken Parmigiana
breaded chicken cutlet layered in a light tomato sauce & two cheeses, served with spaghetti meat sauce
Tilapia La Roma
Oven baked with fresh tomatoes, sweet bell peppers, white wine, olive oil & garlic, served with rice and vegetables.
Salmone alla Griglia
Grilled salmon filet dressed with spicy olive oil, garlic & parsley, served with rice and vegetables
Tilapia La Roma
Oven baked with fresh tomatoes, sweet bell peppers, white wine, olive oil & garlic served with La Roma rice
Ossobucco - Available Fridays only
Veal shank braised in red wine, bell peppers & onions served with risotto Milanese
Pizza
Available at lunch only
Pizza Colosseo
Italian sausage, hot peppers & black olives, tomato sauce, parmigiano & mozzarella cheeses
Pizza Romulus
Pesto, roasted zucchini & red peppers, sliced tomatoes, mozzarella & parmigiano cheese
Pizza Amatriciana
Pancetta, onion, parmigiano & mozzarella cheeses
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