Antipasti - Hors d'oeuvres



Antipasto delle Langhe	An assortment of prosciutto, melon, salami, smoked salmon and giardiniera	10

Cozze Trastevere	Mussels prepared with white wine, garlic & hot peppers in a light tomato sauce	12

Fritto di Calamari	Lightly floured and deep-friend squid	12

Gamberetti Portofino	Shrimp sauteed in garlic butter and a cognac cream sauce	14

Lumache al Pernod	Snails sauteed in garlic, cream and pernod sauce	10

Eperlani Fritti	Our spicy deep-fried smelts finished with herbs, chili flakes and black olives	12

Zucchini Fritti	A La Roma favourite - Italian zucchini lightly breaded & deep-fried with our homemade dipping sauce	10

Carpaccio alla Zingara	Thinly sliced veal tenderloin dressed with olive oil, lemon & parmigiano cheese shavings	14

Carciofini al Formaggio	Artichoke hearts baked with mozzarella & parmigiano cheeses	8

Capesante Scottate	Pan-seared scallops served over seasonal greens & drizzled with a dijon/white wine sauce	14

Bruschetta	Diced tomatoes, garlic, basil and parmigiano cheese, lightly toasted	7

Melenzane alla Griglia	Grilled eggplant dressed with garlic infused spicy olive oil	10

Salmone Affumicato	Smoked salmon, onions and capers, drizzled witholive oil	10