CATERING MENU

 

 

CATERING MENU

Pricing based on food service for approximately 25-30 guests unless otherwise specified

BREADS
Margherita $50
Deconstructed sausage/black olives $60
Focaccia – sea salt and oregano - $30
Focaccia – tomato, sea salt, oregano - $35
Bruschetta – classic tomato $18 (per dozen) – 3 dozen minimum

PASTA
House made meat Lasagna - $180
Penne al forno - $150
Baked penne layered with rose sauce and mozzarella/parmigiano cheeses)

Orecchiette Arrabbiate - $160
(spicy deconstructed sausage, tomato sauce, parmigiano cheese)

SIDES

Assorted Italian deli meats – $140
A variety of prosciutto, capicollo, salami, crostini, marinated La Roma olives

Assorted Cheeses - $140
An assortment of cheeses, marinated La Roma olives, crostini, house made chutney

Mixed green salad – $95

Caesar Salad - $120

Arancini (risotto balls $42 (per dozen) – 3 dozen minimum

Bite size roasted sausage – $18 (per dozen) – 3 dozen minimum

Grilled shrimp ($36 per dozen) – 3 dozen minimum

DESSERT

Sicilian-style Cannoli – $3 each