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Changes seasonally to support local farmers. Some items may vary depending on availability


Antipasto 24
Charcuterie selection for two with assorted cheeses, meats, house made preserve, crostini

Arancini 14
Mini risotto balls lightly breaded and deep-fried

Insalata Caprese 14
Fior di latte, vine ripened tomatoes, fresh basil, balsamic reduction

Ricotta 14
House made ricotta whipped with lemon, honey and basil, served with grilled crostini

Zucchini Fritti 14
Deep fried Italian squash

 Calamari 16
Lightly dusted with flour and deep-fried

Cozze al Pomodoro 14
PEI mussels, steamed in white wine and finished with a spicy tomato sauce

Insalata alla Cesare 12
Endive, crisp romaine lettuce, seasoned croutons, pancetta, fried capers, dressing, parmigiano cheese

Beef Tartare 16
AAA-grade Canadian Filet Mignon, dijon, capers, cornichon, parmigiano cheese, crostini


Orecchiette Arrabbiate 23
Luciano’s deconstructed sausage in a spicy tomato sauce

Linguine alla Pescatore 34
Crab claw meat, scallops, shrimp and mussels in a white wine rose sauce


Gnocchi 25
Potato dumplings in a light tomato sauce with fresh basil

Ravioli 25
Braised beef ravioli in a burnt butter and sage sauce

Fettuccine all’ Amatriciana 25
Hand made fettuccine, sautéed red onion, pancetta, toasted bread crumbs in a light tomato sauce

Fazzoletti 25
Pasta ‘handkerchiefs’ stuffed with ricotta cheese and spinach in a tomato bechamel sauce, baked with parmigiano and mozzarella cheeses

Lasagne 25
Flat pasta sheets layered with bechamel meat sauce, parmigiano and mozzarella cheeses


Pollo Marsala 25
Sargent Farms chicken breast, in a Marsala wine demi-glaze sauce, served with seasonal vegetables and potatoes

Bistecca 42
Grilled Canadian AAA 10 oz striploin served with seasonal vegetables and potatoes

Vitello Parmigiana 26
Breaded veal scaloppine layered with mozzarella and parmigiano cheeses, served with linguine cream sauce

Uccelletti Scappati 26
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella/parmigiano cheeses in a Brandy/demi-glaze, served with seasonal vegetables and potatoes

Salmone alla Puttanesca 29
Pan seared New Brunswick salmon filet topped with sauteed peppers, black olives, anchovy and caper berries in a mildy spiced tomato sauce, served with wild rice and seasonal vegetables

We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting hunger in Canada and around the world. For every Mealshare-branded menu item purchased at our restaurant, we will provide one meal to a youth in need! Half the meals provided through Mealshare stay right here in our community, and are distributed through Operation Come Home and the Boys and Girls Club of Ottawa. The other half are distributed internationally through Save the Children. There’s no extra fee or action required. Just order a Mealshare item (Orecchiette Arrabiatte or Salmone) and you’ll be turning your dining out into helping out! Check out www.mealshare.ca to learn more.