20151219-192424-_DSC1232 IMG_9334 Fig salad 2016


Changes seasonally to support local farmers.


Antipasto 26
Charcuterie selection for two with assorted cheeses, meats, house made preserve, crostini

Arancini 12
Mini risotto balls lightly breaded and deep-fried

Insalata Susanna 12
Seasonal greens, dried cranberries, crumbled goat cheese and pistachios

Gamberi Croccanti 15
Lightly breaded shrimp, deep fried

Zucchini Fritti 14
Deep fried Italian squash

Fritto di Calamari 16
Lightly dusted with flour and deep-fried

Cozze al Pomodoro 14
PEI mussels, steamed in white wine and finished with a spicy tomato sauce

Insalata alla Cesare 12
Endive, crisp romaine lettuce, seasoned croutons, pancetta, fried capers, dressing, parmigiano cheese

Burrata 30
Dried figs, roasted walnuts, honey, olive oil, crostini, perfect for sharing


Orecchiette Arrabiate 23
Luciano’s deconstructed sausage in a spicy tomato sauce

Linguine alla Pescatore 34
Crab claw meat, scallops, shrimp and mussels in a white wine rose sauce

Penne Campagnolo 23
Sun dried tomatoes, cremini mushrooms, in a white wine cream sauce


Gnocchi 25
Potato dumplings in a Gorgonzola cream sauce

Fettuccine al ragu di cinghiale 26
Fettuccine in a wild boar ragu

Fazzoletti 25
Pasta ‘handkerchiefs’ stuffed with ricotta cheese and spinach in a tomato bechamel sauce, baked with parmigiano and mozzarella cheeses

Lasagne 25
Flat pasta sheets layered with bechamel meat sauce, parmigiano and mozzarella cheeses


Pollo Marsala 24
Sargent Farms chicken breast sauteed with mushrooms in a Marsala wine and demi-glaze, served with linguine cream sauce

Manzo 32
Red wine braised short rib, served with onion rings and seasonal vegetables and potatoes

Vitello Parmigiana 25
Breaded veal scaloppine layered with mozzarella and parmigiano cheeses, served with penne tomato sauce

Agnello 32
Four-hour red wine braised lamb shank served over a risotto-style barley with mushrooms and seasonal greens

Uccelletti Scappati 26
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella/parmigiano cheeses in a Brandy/demi-glaze, served with seasonal vegetables and potatoes

Mignonette 25
Veal scaloppine in a black pepper brandy demi-glaze, served with seasonal
vegetables and potatoes

Salmone 29
Chia crusted New Brunswick salmon filet, served with mixed wild rice and a vegetable medley

We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting hunger in Canada and around the world. For every Mealshare-branded menu item purchased at our restaurant, we will provide one meal to a youth in need! Half the meals provided through Mealshare stay right here in our community, and are distributed through Operation Come Home and the Boys and Girls Club of Ottawa. The other half are distributed internationally through Save the Children. There’s no extra fee or action required. Just order a Mealshare item (Orecchiette Arrabiatte or Salmone) and you’ll be turning your dining out into helping out! Check out www.mealshare.ca to learn more.