20151219-192424-_DSC1232 IMG_9334 Fig salad 2016


Changes seasonally to support local farmers. Some items may vary depending on availability


Antipasto 26
Charcuterie selection for two with assorted cheeses, meats, house made preserve, crostini

Arancini 14
Mini risotto balls lightly breaded and deep-fried

Burrata 21
Topped with our house made pesto, heirloom tomatoes, crostini

Vitello Tonnato Bruschetta 12
Thinly sliced veal shavings, tuna mayo, arugula, on a seasoned  crostino

Zucchini Fritti 14
Deep fried Italian zucchini served with our house dipping sauce

 Calamari 16
Lightly dusted with flour and deep-fried

Cozze al Pomodoro 14
PEI mussels, steamed in white wine and finished with a spicy tomato sauce

Insalata alla Cesare 12
Romaine lettuce, seasoned croutons, pancetta, fried capers, dressing, parmigiano cheese

Baccala alla Napoletana 13

Sauteed in a lightly spiced tomato sauce, roasted potatoes and black olives

Olive 5
La Roma marinated spicy olives


Orecchiette Arrabbiate 23
Deconstructed sausage from Luciano’s in a spicy tomato sauce

Linguine alla Pescatore 34
Crab claw meat, scallops, shrimp and mussels in a white wine rose sauce


Gnocchi 25
Potato dumplings in a light tomato sauce topped with fresh ricotta and basil

Ravioli 29
Braised beef and truffle ravioli, finished in a burn butter sauce and shaved black truffles

Fettuccine 25
In a rich Asiago cream sauce topped with crushed pistachios

Fazzoletti 25
Pasta squares stuffed with ricotta and spinach in a tomato bechamel sauce, baked with parmigiano and mozzarella cheeses

Lasagne 25
Pasta sheets layered with a bechamel meat sauce, parmigiano and mozzarella cheeses


Pollo alla Cacciatore 25
Sargent Farms chicken breast in a bell peppers, red onion, basil tomato sauce served wtih seasonal vegetable and potatoes

 Branzino 29
Pan seared sea bass served with a spicy eggplant caponata, wild rice and cauliflower puree

Agnello 32
Slow braised lamb shank served with risotto-style barley and a roasted mushroom medley

Uccelletti Scappati 26
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella/parmigiano cheeses in a Brandy/demi-glaze, served with seasonal vegetables and potatoes

Ossobuco 34
Four-hour braised cross-cut veal shank served with arancini Milanese

We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting hunger in Canada and around the world. For every Mealshare-branded menu item purchased at our restaurant, we will provide one meal to a youth in need! Half the meals provided through Mealshare stay right here in our community, and are distributed through Operation Come Home and the Boys and Girls Club of Ottawa. The other half are distributed internationally through Save the Children. There’s no extra fee or action required. Just order a Mealshare item (Orecchiette Arrabiatte or Salmone) and you’ll be turning your dining out into helping out! Check out www.mealshare.ca to learn more.