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DINNER

Changes seasonally to support local farmers.

PRIMI

Salmone 15
Salt cured salmon, smoky ricotta and roasted red pepper stuffed cannoli

Zucchini Fritti 12
Deep fried Italian squash

Fritto di Calamari 14
Lightly dusted with flour and deep-fried

Cozze al Pomodoro 16
PEI mussels, steamed in white wine and finished with a spicy tomato sauce

Insalata alla Cesare 12
Endive, crisp romaine lettuce, seasoned croutons, pancetta, fried capers, dressing, parmigiano cheese

Burrata 24
Drizzled with extra virgin olive oil and accompanied by prosciutto

Insalata Susanna 12
A blend of seasonal greens with soft goat cheese, dried cranberries and pistachios

Bresaola 19
Artisan air dried and salted beef Bresaola from La Cultura Salumi and oven roasted beef bone marrow

PASTA

Gnocchi Gorgonzola con Funghi 23
Potato dumplings sauteed with a mushroom medley in a Gorgonzola cream sauce

Orecchiette Arrabiatte 22
Luciano’s deconstructed sausage in a spicy tomato sauce

Tagliatelli alla Pavarotti 22
Smoked salmon, prosciutto and cremini mushrooms in a rose sauce

Linguini alla Pescatore 33
White Gulf shrimp, scallop, crab meat & mussels sautéed with white wine and garlic in a rose sauce

La Roma Trio 27
A combination of cannelloni, lasagna & vitello parmigiana

Fazzoletti 23
Pasta ‘handkerchiefs’ stuffed with ricotta cheese and spinach in a tomato bechamel sauce, baked with parmigiano and mozzarella cheeses

Lasagne al Forno 23
Flat pasta sheets layered with bechamel meat sauce, parmigiano and mozzarella cheeses

SECONDI

Pollo Marsala 23
Sargent Farms chicken breast sauteed with mushrooms in a Marsala wine and demi-glaze, served with tagliatelle cream sauce

Agnello 26
Four-hour red wine braised lamb shank served over a risotto-style barley with mushrooms and kale

Uccelletti Scappati 27
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella & parmigiano cheeses in a Brandy/demi-glaze, served with seasonal vegetables & potatoes

Filet Mignon 32
Oven roasted, Vito’s guanciale wrapped filet mignon served with a creamy parsnip puree and seasonal greens

Filetto di Salmone 29
Pistachio crusted and Maple syrup glazed New Brunswick salmon filet, served with mixed wild rice

 

 

We are very proud to be partnered with Mealshare, a non-profit dedicated to fighting hunger in Canada and around the world. For every Mealshare-branded menu item purchased at our restaurant, we will provide one meal to a youth in need! Half the meals provided through Mealshare stay right here in our community, and are distributed through Operation Come Home and the Boys and Girls Club of Ottawa. The other half are distributed internationally through Save the Children. There’s no extra fee or action required. Just order a Mealshare item (Orecchiette Arrabiatte or Vitello alla Parmigiana) and you’ll be turning your dining out into helping out! Check out www.mealshare.ca to learn more.