LUNCH

Changes seasonally to support local farmers.

Zucchini Fritti 12
Deep-fried Italian squash with our house made dipping sauce

Fritto di Calamari 12
Deep-Fried squid lightly seasoned with sea salt & parsley

Insalata di Mare 22
Seasonal lettuces with grilled white gulf shrimp, fresh pan seared scallops and crab claw meat

Insalata al Cesare con Pollo 18
Crisp romaine lettuce, tossed in our house made dressing with oregano seasoned croutons, Quebec bacon and accompanied by sauteed lemon, oregano chicken

Cozze e Polenta 17
Steamed PEI mussels in a spicy tomato sauce accompanied by polenta fries
Capricciosa Pizza 17
Mushrooms, artichokes, prosciutto & black olives

Colosseo Pizza 17
Italian sausage, hot peppers & black olives, tomato sauce, parmigiano & mozzarella cheeses

Pappardelle Bolognese 18
Pappardelle pasta in our house made meat sauce

Fazzoletti 23
Pasta stuffed with ricotta cheese and spinach with tomato bechamel sauce, mozzarella and parmigiano cheeses

Rigatoni 20
Deconstructed black truffle sausage in a spicy tomato sauce

Uccelletti Scappati 24
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella and parmigiano cheeses baked in a brandy demi-glace sauce, served with seasonal vegetables and potatoes

Anatra 24
Juniper berry red wine braised duck leg from Mariposa Farm served with vegetable medley Quinoa

 

        Our dips, sauces, vinaigrettes, demi-glace, ricotta, pizzas and many of our pastas are prepared and made in house. We are proud to support local farmers and suppliers whenever possible and work with our in-house butcher to prepare the best cuts of meats and sausages. Thank you for supporting our small business!