Changes seasonally to support local farmers.

Zucchini Fritti 14
Deep-fried Italian squash with our house made dipping sauce

Fritto di Calamari 16
Deep-Fried squid lightly seasoned with sea salt & parsley

Insalata di Mare 23
Seasonal lettuces with grilled white gulf shrimp, fresh pan seared scallops and crab claw meat

Insalata al Cesare con Pollo 18
Crisp romaine lettuce, tossed in our house made dressing with oregano seasoned croutons, Quebec bacon and accompanied by sauteed lemon, oregano chicken

Capricciosa Pizza 17
Mushrooms, artichokes, prosciutto & black olives

Colosseo Pizza 17
Italian sausage, hot peppers & black olives, tomato sauce, parmigiano & mozzarella cheeses

Pappardelle Bolognese 19
Pappardelle pasta in our house made meat sauce

Rotini $19
Hand made noodle with a mushroom medley in a gorgonzola cream sauce

Rigatoni 19
Deconstructed black truffle sausage in a spicy tomato sauce

Pollo Diavola 20
Sargent Farms chicken breast in a spicy, herby tomato sauce served with seasonal vegetables and potatoes

Uccelletti Scappati 20
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella and parmigiano cheeses baked in a brandy demi-glace sauce, served with risotto-style barley

Vitello Parmigiano 20
Veal parmigiano served with tagliatelle cream sauce


        Our dips, sauces, vinaigrettes, demi-glace, ricotta, pizzas and many of our pastas are prepared and made in house. We are proud to support local farmers and suppliers whenever possible and work with our in-house butcher to prepare the best cuts of meats and sausages. Thank you for supporting our small business!