LUNCH

Changes seasonally to support local farmers.

Zucchini Fritti 14
Deep-fried zucchini with our house made dipping sauce

Calamari 16
Lightly dusted with flour and deep-fried

Insalata di Mare 23
Seasonal lettuces with grilled shrimp, fresh pan seared scallops and crab claw meat

Insalata al Cesare con Pollo 18
Romain lettuce, parmigiano cheese, crispy pancetta, deep-fried capers and accompanied by sauteed lemon oregano chicken

Polpetti Sandwich 17
House made beef and veal meatballs in a light tomato sauce, topped with parmigiano cheese, in a toasty bun and served with mixed green salad

Chicken Parmigiano Sandwich 18
Chicken Milanese layered with tomato sauce and mozzarella/parmigiano cheeses in a crispy sandwich served with an arugula salad

Colosseo Pizza 17
Italian sausage, hot peppers & black olives, tomato sauce, parmigiano & mozzarella cheeses

Rotini Bolognese 19
House made rotini pasta in our house meat sauce

Fettuccine al pesto 19
House made fettuccine in a pesto cream with cherry tomatoes, topped with a dusting of crushed pistachios

Linguine alla Carbonara 18
Sauteed with pork belly, egg and parmigiano cheese, crack black pepper, a dash of cream sauce

Vitello Limone 20
Veal scaloppini sauteed in a lemon demi-glaze sauce, served with seasonal vegetables and potatoes

Salmone Puttanesca 29
Pan seared New Brunswick salmon filet topped with caper berries, black olives, garlic, bell peppers and  a lightly spiced tomato sauce on a bed of green pea puree and mixed wild rice

Uccelletti Scappati 20
Veal stuffed with shrimp, capicollo, fontina, mozzarella and parmigiano cheeses baked in a brandy demi-glace sauce, served with risotto-style barley

        Our dips, sauces, vinaigrettes, demi-glace, ricotta, pizzas and many of our pastas are prepared and made in house. We are proud to support local farmers and suppliers whenever possible and work with our in-house butcher to prepare the best cuts of meats and sausages. Thank you for supporting our small business!