LUNCH

Changes seasonally to support local farmers.

Quinoa 15
Quinoa, baby greens and grilled vegetables, house made wild boar sausage from Bearbrook Farms and goat cheese

Insalata al Cesare con Pollo 18
Crisp romaine lettuce, tossed in our house made dressing with oregano seasoned croutons, Quebec bacon and accompanied by sauteed lemon, oregano chicken

Zucchini Fritti 12
Deep-fried Italian squash with our house made dipping sauce

Fritto di Calamari 14
Deep-Fried squid lightly seasoned with sea salt & parsley

Insalata di Mare 22
Seasonal lettuces with grilled white gulf shrimp, fresh pan seared scallops and crab claw meat

Colosseo Pizza 16
Italian sausage, hot peppers & black olives, tomato sauce, parmigiano & mozzarella cheeses

Linguine e Cozze 20
Linguine pasta with steamed PEI mussels in a herby tomato sauce

Fazzoletti 23
House made fazoletti pasta stuffed with house made ricotta cheese and spinach with tomato bechamel sauce, mozzarella and parmigiano cheese

Orecchiette Arabbiatte 19
Deconstructed sausage and hot peppers in a light tomato sauce

Uccelletti Scappati 24
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella and parmigiano cheeses baked in a brandy demi-glaze sauced and served with seasonal vegetables and potatoes

Mignonette dello Chef 24
Veal scaloppini with cremini mushrooms and black pepper in a brandy-demi glaze sauce served with linguine in a light tomato sauce

Agnello 21
Lamb lollipops served over risotto-style cooked barley with mushrooms and kale