LUNCH

Changes seasonally to support local farmers.

Zucchini Fritti 14
Deep-fried Italian squash with our house made dipping sauce

Fritto di Calamari 16
Lightly dusted with flour and deep-fried

Insalata di Mare 23
Seasonal lettuces with grilled white gulf shrimp, fresh pan seared scallops and crab claw meat

Insalata al Cesare con Pollo 18
Romain lettuce, parmigiano cheese, crispy pancetta, deep-fried capers and accompanied by sauteed lemon oregano chicken

Chicken Parmigiano Sandwich 16
Chicken Milanese layered with tomato sauce and mozzarella/parmigiano cheeses in a crispy sandwich served with an arugula salad

Colosseo Pizza 17
Italian sausage, hot peppers & black olives, tomato sauce, parmigiano & mozzarella cheeses

Rotini Bolognese 19
House made rotini pasta in our bolognese sauce

Fazzoletti 25
House made pasta stuffed with ricotta cheese and spinach in a tomato bechamel sauce, baked with parmigiano and mozzarella cheeses

Vitello Limone 20
Veal scaloppini sauteed in a lemon demi-glaze, served with seasonal vegetables and potatoes

Grilled Salmon 29
Maple syrup glazed New Brunswick salmon filet, served with a wild rice medley

Uccelletti Scappati 20
Veal stuffed with white Gulf shrimp, capicollo, fontina, mozzarella and parmigiano cheeses baked in a brandy demi-glace sauce, served with risotto-style barley

 

        Our dips, sauces, vinaigrettes, demi-glace, ricotta, pizzas and many of our pastas are prepared and made in house. We are proud to support local farmers and suppliers whenever possible and work with our in-house butcher to prepare the best cuts of meats and sausages. Thank you for supporting our small business!